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CHEMICAL CHARACTERISATION AND DILUTE-ACID HYDROLYSIS OF RICE HULLS FROM AN ARTISAN MILL
CHEMICAL CHARACTERISATION DILUTE-ACID HYDROLYSIS RICE HULLS
2010/4/30
The chemical composition of rice hulls produced in an artisan mill and its conversion to fermentable sugars was investigated. The carbohydrate fraction represented 59.2% (w/w) of the dry hulls. Cellul...
Lipase was immobilized in ion exchange resin and then used in the hydrolysis of olive oil to produce fatty acids and glycerol. The time course of hydrolysis of olive oil was investigated in a stirred ...